Impact of physicochemical changes in milk ultrafiltration permeate concentrated by reverse osmosis on calcium phosphate precipitation.

Paugam, Nolwenn; Pouliot, Yves; Remondetto, Gabriel; Maris, Thierry; Brisson, Guillaume

Paugam, Nolwenn; Pouliot, Yves; Remondetto, Gabriel; Maris, Thierry; Brisson, Guillaume.

Afiliación

Paugam N; Department of Food Sciences, Institute of Nutrition and Functional Foods (INAF) and Dairy Science and Technology Research Centre (STELA), Laval University Paul Comtois Hall, 2425 De l'Agriculture Street Quebec City QC Canada guillaume.brisson@fsaa.ulaval.ca.
Pouliot Y; Department of Food Sciences, Institute of Nutrition and Functional Foods (INAF) and Dairy Science and Technology Research Centre (STELA), Laval University Paul Comtois Hall, 2425 De l'Agriculture Street Quebec City QC Canada guillaume.brisson@fsaa.ulaval.ca.
Remondetto G; Agropur Saint-Hubert QC Canada.
Maris T; Department of Chemistry, University of Montréal Montréal QC Canada.
Brisson G; Department of Food Sciences, Institute of Nutrition and Functional Foods (INAF) and Dairy Science and Technology Research Centre (STELA), Laval University Paul Comtois Hall, 2425 De l'Agriculture Street Quebec City QC Canada guillaume.brisson@fsaa.ulaval.ca.

RSC Adv ; 12(39): 25217-25226, 2022 Sep 05.

Article en En | MEDLINE | ID: mdl-36199344

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: RSC Adv Año: 2022 Tipo del documento: Article Pais de publicación: Reino Unido

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google