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Evaluating the ability of rapid evaporative ionization mass spectrometry to differentiate beef palatability based on consumer preference.
Zhai, Chaoyu; Schilling, Bailey; Prenni, Jessica E; Brooks, J Chance; Legako, Jerrad F; Miller, Rhonda K; Hernandez-Sintharakao, Michael J; Gifford, Cody L; Delmore, Robert; Nair, Mahesh N.
Afiliación
  • Zhai C; Department of Animal Sciences, Colorado State University, Fort Collins, CO 80523 USA.
  • Schilling B; Department of Animal Sciences, Colorado State University, Fort Collins, CO 80523 USA.
  • Prenni JE; Department of Horticulture and Landscape Architecture, Colorado State University, Fort Collins, CO 80523 USA.
  • Brooks JC; Department of Animal and Food Sciences, Texas Tech University, Lubbock, TX 79409 USA.
  • Legako JF; Department of Animal and Food Sciences, Texas Tech University, Lubbock, TX 79409 USA.
  • Miller RK; Department of Animal Science, Texas A&M University, College Station, TX 77843-2471 USA.
  • Hernandez-Sintharakao MJ; Department of Animal Sciences, Colorado State University, Fort Collins, CO 80523 USA.
  • Gifford CL; Department of Animal Science, University of Wyoming, Laramie, USA.
  • Delmore R; Department of Animal Sciences, Colorado State University, Fort Collins, CO 80523 USA.
  • Nair MN; Department of Animal Sciences, Colorado State University, Fort Collins, CO 80523 USA.
J Food Sci Technol ; 59(10): 4134-4140, 2022 Oct.
Article en En | MEDLINE | ID: mdl-36193374

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Aspecto: Patient_preference Idioma: En Revista: J Food Sci Technol Año: 2022 Tipo del documento: Article Pais de publicación: India

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Aspecto: Patient_preference Idioma: En Revista: J Food Sci Technol Año: 2022 Tipo del documento: Article Pais de publicación: India