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Exploring the mechanism of stilbenes to quench singlet oxygen based on the key structures of resveratrol and its analogues.
Li, Xue; Cai, Xinyu; Zeng, Qingzhi; Ren, Xueyan; Kong, Qingjun.
Afiliación
  • Li X; Xi an Key Laboratory of Characteristic Fruit Storage and Preservation and Shaanxi Engineering Laboratory for Food Green Processing and Safety Control College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710119, China.
  • Cai X; Xi an Key Laboratory of Characteristic Fruit Storage and Preservation and Shaanxi Engineering Laboratory for Food Green Processing and Safety Control College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710119, China.
  • Zeng Q; Xi an Key Laboratory of Characteristic Fruit Storage and Preservation and Shaanxi Engineering Laboratory for Food Green Processing and Safety Control College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710119, China.
  • Ren X; Xi an Key Laboratory of Characteristic Fruit Storage and Preservation and Shaanxi Engineering Laboratory for Food Green Processing and Safety Control College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710119, China. Electronic address: rxy104@snnu.edu.cn.
  • Kong Q; Xi an Key Laboratory of Characteristic Fruit Storage and Preservation and Shaanxi Engineering Laboratory for Food Green Processing and Safety Control College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710119, China. Electronic address: Kongqj1976@snnu.edu.cn.
Food Chem ; 403: 134350, 2023 Mar 01.
Article en En | MEDLINE | ID: mdl-36174338

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Estilbenos / Oxígeno Singlete Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Estilbenos / Oxígeno Singlete Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido