Bioaccessibility and transformation of cadmium in different tissues of Zhikong scallops (Chlamys farreri) during in vitro gastrointestinal digestion.

Zhao, Yanfang; Wu, Jifa; Kang, Xuming; Ding, Haiyan; Sheng, Xiaofeng; Tan, Zhijun

Zhao, Yanfang; Wu, Jifa; Kang, Xuming; Ding, Haiyan; Sheng, Xiaofeng; Tan, Zhijun.

Afiliación

Zhao Y; Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, Peoples's Republic of China.
Wu J; Qingdao Yihaifeng Aquatic Products Company Limited, Qingdao 266414, People's Republic of China.
Kang X; Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, Peoples's Republic of China.
Ding H; Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, Peoples's Republic of China.
Sheng X; Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, Peoples's Republic of China.
Tan Z; Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, Peoples's Republic of China. Electronic address: tanzj@ysfri.ac.cn.

Food Chem ; 402: 134285, 2023 Feb 15.

Article en En | MEDLINE | ID: mdl-36162169

Asunto(s)

Cadmio; Pectinidae; Animales; Humanos; Alimentos Marinos; Branquias; Digestión

Palabras clave

Bioaccessibility; Cadmium; Inorganic cadmium ion; Scallop

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Cadmio / Pectinidae Límite: Animals / Humans Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article Pais de publicación: Reino Unido

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