Cocoa Spread with Grape Seed Oil and Encapsulated Grape Seed Extract: Impact on Physical Properties, Sensory Characteristics and Polyphenol Content.

Loncarevic, Ivana; Petrovic, Jovana; Teslic, Nemanja; Nikolic, Ivana; Maravic, Nikola; Pajin, Biljana; Pavlic, Branimir

Loncarevic, Ivana; Petrovic, Jovana; Teslic, Nemanja; Nikolic, Ivana; Maravic, Nikola; Pajin, Biljana; Pavlic, Branimir.

Afiliación

Loncarevic I; Faculty of Technology, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia.
Petrovic J; Faculty of Technology, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia.
Teslic N; Institute of Food Technology, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia.
Nikolic I; Faculty of Technology, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia.
Maravic N; Faculty of Technology, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia.
Pajin B; Faculty of Technology, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia.
Pavlic B; Faculty of Technology, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia.

Foods ; 11(18)2022 Sep 06.

Article en En | MEDLINE | ID: mdl-36140858

Palabras clave

cocoa spread; grape seed extract; grape seed oil; polyphenols; rheology; sensory characteristics; thermal properties

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article Pais de publicación: Suiza