Effect of Resveratrol Supplementation on Intestinal Oxidative Stress, Immunity and Gut Microbiota in Weaned Piglets Challenged with Deoxynivalenol.

Qiu, Yueqin; Nie, Xinzhi; Yang, Jun; Wang, Li; Zhu, Cui; Yang, Xuefen; Jiang, Zongyong

Qiu, Yueqin; Nie, Xinzhi; Yang, Jun; Wang, Li; Zhu, Cui; Yang, Xuefen; Jiang, Zongyong.

Afiliación

Qiu Y; Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China.
Nie X; State Key Laboratory of Livestock and Poultry Breeding, Guangzhou 510640, China.
Yang J; Key Laboratory of Animal Nutrition and Feed Science in South China, Ministry of Agriculture and Rural Affairs, Guangzhou 510640, China.
Wang L; Guangdong Provincial Key Laboratory of Animal Breeding and Nutrition, Guangzhou 510640, China.
Zhu C; Maoming Branch, Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou 510640, China.
Yang X; Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China.
Jiang Z; State Key Laboratory of Livestock and Poultry Breeding, Guangzhou 510640, China.

Antioxidants (Basel) ; 11(9)2022 Sep 08.

Article en En | MEDLINE | ID: mdl-36139849

Palabras clave

Lactobacillus gasseri; deoxynivalenol; gut microbiota; intestinal inflammation; oxidative stress; piglets; resveratrol

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Antioxidants (Basel) Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza

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