Effects of Thermally-Oxidized Frying Oils (Corn Oil and Lard) on Gut Microbiota in Hamsters.

Kwek, Erika; Yan, Chi; Ding, Huafang; Hao, Wangjun; He, Zouyan; Ma, Ka Ying; Liu, Jianhui; Zhu, Hanyue; Chen, Zhen-Yu

Kwek, Erika; Yan, Chi; Ding, Huafang; Hao, Wangjun; He, Zouyan; Ma, Ka Ying; Liu, Jianhui; Zhu, Hanyue; Chen, Zhen-Yu.

Afiliación

Kwek E; School of Life Sciences, The Chinese University of Hong Kong, Shatin, Hong Kong 999077, China.
Yan C; School of Life Sciences, The Chinese University of Hong Kong, Shatin, Hong Kong 999077, China.
Ding H; School of Life Sciences, The Chinese University of Hong Kong, Shatin, Hong Kong 999077, China.
Hao W; School of Life Sciences, The Chinese University of Hong Kong, Shatin, Hong Kong 999077, China.
He Z; School of Public Health, Guangxi Medical University, Nanning 530021, China.
Ma KY; School of Life Sciences, The Chinese University of Hong Kong, Shatin, Hong Kong 999077, China.
Liu J; School of Life Sciences, The Chinese University of Hong Kong, Shatin, Hong Kong 999077, China.
Zhu H; College of Food Science and Engineering, Nanjing University of Finance & Economics, Nanjing 210023, China.
Chen ZY; School of Life Sciences, The Chinese University of Hong Kong, Shatin, Hong Kong 999077, China.

Antioxidants (Basel) ; 11(9)2022 Aug 31.

Article en En | MEDLINE | ID: mdl-36139806

Palabras clave

food; frying oils; gut microbiota; lipid metabolism; lipid oxidation; oxidation; oxidized oil

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Antioxidants (Basel) Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google