Transcriptome-based analysis of early post-mortem formation of pale, soft, and exudative (PSE) pork.

Zequan, Xu; Yonggang, Shao; Heng, Xu; Yaodong, Wang; Xin, Ma; Dan, Liu; Li, Zhang; Tingting, Du; Zirong, Wang

Zequan, Xu; Yonggang, Shao; Heng, Xu; Yaodong, Wang; Xin, Ma; Dan, Liu; Li, Zhang; Tingting, Du; Zirong, Wang.

Afiliación

Zequan X; College of Food Science and Pharmaceutics, Xinjiang Agricultural University, Urumqi, Xinjiang, China; Tecon Biology Ltd., Urumqi, Xinjiang, China.
Yonggang S; College of Animal Science, Xinjiang Agricultural University, Xinjiang, China.
Heng X; Tecon Biology Ltd., Urumqi, Xinjiang, China.
Yaodong W; Tecon Biology Ltd., Urumqi, Xinjiang, China.
Xin M; College of Food Science and Pharmaceutics, Xinjiang Agricultural University, Urumqi, Xinjiang, China.
Dan L; College of Food Science and Pharmaceutics, Xinjiang Agricultural University, Urumqi, Xinjiang, China.
Li Z; College of Food Science and Pharmaceutics, Xinjiang Agricultural University, Urumqi, Xinjiang, China.
Tingting D; College of Food Science and Pharmaceutics, Xinjiang Agricultural University, Urumqi, Xinjiang, China.
Zirong W; College of Food Science and Pharmaceutics, Xinjiang Agricultural University, Urumqi, Xinjiang, China. Electronic address: wangzirong212@126.com.

Meat Sci ; 194: 108962, 2022 Dec.

Article en En | MEDLINE | ID: mdl-36126390

Asunto(s)

Carne de Cerdo; Carne Roja; Animales; Porcinos/genética; Transcriptoma; Músculo Esquelético/metabolismo; Carne/análisis

Palabras clave

Longissimus lumborum; Meat pH; Pre-slaughter stress; RNA-sequencing

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Carne Roja / Carne de Cerdo Límite: Animals Idioma: En Revista: Meat Sci Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google