Kinetic study on methylene blue removal from aqueous solution using UV/chlorine process and its combination with other advanced oxidation processes.
Chemosphere
; 308(Pt 3): 136457, 2022 Dec.
Article
en En
| MEDLINE
| ID: mdl-36116628
This study investigated the kinetic degradation of methylene blue (MB) by a UV/chlorine process and its combination with other advanced oxidation processes. The âOH and reactive chlorine species (RCS: Clâ, ClOâ, etc.) were the primary reactive species, which accounted for 56.7% and 37.6% of MB degradation at pH 7, respectively. The second-order rate constant of Clâ towards MB was calculated to be 2.8 × 109 M-1 s-1. When the pH increased from 3 to 7, kMB by âOH increased from 0.15 to 0.21 min-1 before being reduced to 0.11 min-1 at pH 11. kMB by RCS continuously reduced from 0.16 to 0.13 min-1 when the pH was increased to 11. Humic acid (HA), Br-, and Cl- inhibited the degradation with kMB in the order: kMB (in HA) < kMB (in Br-) < kMB (in Cl-). HCO3- increased kMB from 0.37 to 0.48 min-1. The experimental and modeling methods fit well, indicating the effectiveness of using Kintecus® in predicting concentrations of free radicals in complex water matrices. TOC removal was achieved at 60% after 30 min in a control process and it was strongly inhibited by the presence of HA, with 22% removal achieved at 5 mgc L-1 HA. UV/chlorine/electrochemical oxidation (UV/chlorine/EO) significantly improves kMB from 0.37 to 0.94 min-1 at a high current (240 mA), while UV/chlorine/H2O2 decreased kMB at a low concentration of 0.01 mM H2O2 (kMB decreased by 6.1%). The results indicate that the energy cost for UV irradiation was the main cost in MB treatment in both UV/chlorine and UV/persulfate (UV/PS) processes, accounting for 91% and 84%, respectively.
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Texto completo:
1
Colección:
01-internacional
Base de datos:
MEDLINE
Asunto principal:
Contaminantes Químicos del Agua
/
Purificación del Agua
Tipo de estudio:
Prognostic_studies
Idioma:
En
Revista:
Chemosphere
Año:
2022
Tipo del documento:
Article
Pais de publicación:
Reino Unido