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Control on moisture distribution and protein changes of Antarctic krill meat by antifreeze protein during multiple freeze-thaw cycles.
Diao, Huayu; Lin, Songyi; Li, Dongmei; Li, Shuang; Feng, Qi; Sun, Na.
Afiliación
  • Diao H; National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian, P. R. China.
  • Lin S; National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian, P. R. China.
  • Li D; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian, P. R. China.
  • Li S; National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian, P. R. China.
  • Feng Q; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian, P. R. China.
  • Sun N; National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian, P. R. China.
J Food Sci ; 87(10): 4440-4452, 2022 Oct.
Article en En | MEDLINE | ID: mdl-36102040
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Euphausiacea Límite: Animals Idioma: En Revista: J Food Sci Año: 2022 Tipo del documento: Article Pais de publicación: Estados Unidos
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Euphausiacea Límite: Animals Idioma: En Revista: J Food Sci Año: 2022 Tipo del documento: Article Pais de publicación: Estados Unidos