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Beneficial Effects of Broccoli (Brassica oleracea var italica) By-products in Diet-induced Obese Mice.
Martins, Tânia; Leite, Rúben; Matos, Ana Filipa; Soares, Joana; Pires, Maria João; DE Lurdes Pinto, Maria; Neuparth, Maria João; Sequeira, Ana Rita; Félix, Luís; Venâncio, Carlos; Monteiro, Sandra Mariza; Colaço, Bruno; Gouvinhas, Irene; Barros, Ana Isabel; Rosa, Eduardo; Oliveira, Paula Alexandra; Antunes, Luís Miguel.
Afiliación
  • Martins T; Centre for the Research and Technology of Agro-Environmental and Biological Sciences, University of Trás-os-Montes and Alto Douro, Vila Real, Portugal; taniam@utad.pt.
  • Leite R; Inov4Agro - Institute for Innovation, Capacity building and Sustainability of Agri-Food production, University of Trás-os-Montes and Alto Douro, Vila Real, Portugal.
  • Matos AF; Department of Veterinary Sciences, School of Agrarian and Veterinary Sciences, University of Trás-os-Montes and Alto Douro, Vila Real, Portugal.
  • Soares J; Department of Biology and Environment, School of Life and Environmental Sciences, University of Trás-os-Montes and Alto Douro, Vila Real, Portugal.
  • Pires MJ; Department of Biology and Environment, School of Life and Environmental Sciences, University of Trás-os-Montes and Alto Douro, Vila Real, Portugal.
  • DE Lurdes Pinto M; Department of Biology and Environment, School of Life and Environmental Sciences, University of Trás-os-Montes and Alto Douro, Vila Real, Portugal.
  • Neuparth MJ; Centre for the Research and Technology of Agro-Environmental and Biological Sciences, University of Trás-os-Montes and Alto Douro, Vila Real, Portugal.
  • Sequeira AR; Inov4Agro - Institute for Innovation, Capacity building and Sustainability of Agri-Food production, University of Trás-os-Montes and Alto Douro, Vila Real, Portugal.
  • Félix L; Department of Veterinary Sciences, School of Agrarian and Veterinary Sciences, University of Trás-os-Montes and Alto Douro, Vila Real, Portugal.
  • Venâncio C; Department of Veterinary Sciences, School of Agrarian and Veterinary Sciences, University of Trás-os-Montes and Alto Douro, Vila Real, Portugal.
  • Monteiro SM; Animal and Veterinary Research Center, University of Trás-os-Montes and Alto Douro, Vila Real, Portugal.
  • Colaço B; Laboratory for Integrative and Translational Research in Population Health, Research Center in Physical Activity, Health and Leisure-Faculty of Sports-University of Porto, Porto, Portugal.
  • Gouvinhas I; TOXRUN - Toxicology Research Unit, University Institute of Health Sciences, Gandra, Portugal.
  • Barros AI; Department of Biology and Environment, School of Life and Environmental Sciences, University of Trás-os-Montes and Alto Douro, Vila Real, Portugal.
  • Rosa E; Centre for the Research and Technology of Agro-Environmental and Biological Sciences, University of Trás-os-Montes and Alto Douro, Vila Real, Portugal.
  • Oliveira PA; Inov4Agro - Institute for Innovation, Capacity building and Sustainability of Agri-Food production, University of Trás-os-Montes and Alto Douro, Vila Real, Portugal.
  • Antunes LM; Centre for the Research and Technology of Agro-Environmental and Biological Sciences, University of Trás-os-Montes and Alto Douro, Vila Real, Portugal.
In Vivo ; 36(5): 2173-2185, 2022.
Article en En | MEDLINE | ID: mdl-36099085
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Brassica Tipo de estudio: Etiology_studies Límite: Animals Idioma: En Revista: In Vivo Asunto de la revista: NEOPLASIAS Año: 2022 Tipo del documento: Article Pais de publicación: Grecia
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Brassica Tipo de estudio: Etiology_studies Límite: Animals Idioma: En Revista: In Vivo Asunto de la revista: NEOPLASIAS Año: 2022 Tipo del documento: Article Pais de publicación: Grecia