Electrochemical sensing of sodium dehydroacetate in preserved strawberries based onin situ pyrrole electropolymerization at modified carbon paste electrodes.

Abdallah, A B; Ghaith, Eslam A; Mortada, Wael I; Fathi Salem Molouk, Ahmed

Abdallah, A B; Ghaith, Eslam A; Mortada, Wael I; Fathi Salem Molouk, Ahmed.

Afiliación

Abdallah AB; Department of Chemistry, Faculty of Science, Mansoura University, Mansoura 35516, Egypt. Electronic address: ahmed.bahgat@mans.edu.eg.
Ghaith EA; Department of Chemistry, Faculty of Science, Mansoura University, Mansoura 35516, Egypt.
Mortada WI; Urology and Nephrology Center, Mansoura University, Mansoura 35516, Egypt.
Fathi Salem Molouk A; Department of Chemistry, Faculty of Science, Mansoura University, Mansoura 35516, Egypt.

Food Chem ; 401: 134058, 2023 Feb 01.

Article en En | MEDLINE | ID: mdl-36095998

Asunto(s)

Fragaria; Impresión Molecular; Nanotubos de Carbono; Impresión Molecular/métodos; Nanotubos de Carbono/química; Técnicas Electroquímicas/métodos; Pirroles; Polímeros Impresos Molecularmente; Electrodos; Polímeros/química; Antibacterianos; Límite de Detección

Palabras clave

Density function theory; Electrochemical sensor; Imprinted polymer; Sodium dehydroacetate; Strawberries

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Fragaria / Nanotubos de Carbono / Impresión Molecular Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article Pais de publicación: Reino Unido

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google