Effect of aqueous and organic solvent extraction on in-vitro antimicrobial activity of two varieties of fresh ginger (Zingiber officinale) and garlic (Allium sativum).

Akullo, Jolly Oder; Kiage, Beatrice; Nakimbugwe, Dorothy; Kinyuru, John

Effect of aqueous and organic solvent extraction on in-vitro antimicrobial activity of two varieties of fresh ginger (Zingiber officinale) and garlic (Allium sativum).

Akullo, Jolly Oder; Kiage, Beatrice; Nakimbugwe, Dorothy; Kinyuru, John.

Afiliación

Akullo JO; Department of Animal Production and Management, Faculty of Agriculture and Animal Sciences, Busitema University, PO box 203, Soroti, Uganda.
Kiage B; Department of Human Nutrition Sciences, School of Food and Nutrition Sciences, Jomo Kenyatta University of Agriculture and Technology, P.O. Box 62 000, 00200 Nairobi, Kenya.
Nakimbugwe D; Department of Human Nutrition Sciences, School of Food and Nutrition Sciences, Jomo Kenyatta University of Agriculture and Technology, P.O. Box 62 000, 00200 Nairobi, Kenya.
Kinyuru J; Department of Food Technology and Nutrition, School of Food Technology, Nutrition and Bio-Engineering, Makerere University, PO Box 7062, Kampala, Uganda.

Heliyon ; 8(9): e10457, 2022 Sep.

Article en En | MEDLINE | ID: mdl-36091965

Palabras clave

Agar well diffusion method; Antimicrobial activity; Minimum inhibitory concentration; Pathogens

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Heliyon Año: 2022 Tipo del documento: Article País de afiliación: Uganda Pais de publicación: Reino Unido

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