Effect of dietary resveratrol supplementation on growth performance, antioxidant capacity, intestinal immunity and gut microbiota in yellow-feathered broilers challenged with lipopolysaccharide.

He, Zhentao; Li, Yaojie; Xiong, Taidi; Nie, Xiaoyan; Zhang, Huihua; Zhu, Cui

He, Zhentao; Li, Yaojie; Xiong, Taidi; Nie, Xiaoyan; Zhang, Huihua; Zhu, Cui.

Afiliación

He Z; School of Life Science and Engineering, Foshan University, Foshan, China.
Li Y; School of Life Science and Engineering, Foshan University, Foshan, China.
Xiong T; School of Life Science and Engineering, Foshan University, Foshan, China.
Nie X; School of Life Science and Engineering, Foshan University, Foshan, China.
Zhang H; School of Life Science and Engineering, Foshan University, Foshan, China.
Zhu C; School of Life Science and Engineering, Foshan University, Foshan, China.

Front Microbiol ; 13: 977087, 2022.

Article en En | MEDLINE | ID: mdl-36090096

Palabras clave

growth performance; gut microbiota; lipopolysaccharide; resveratrol; yellow-feathered broilers

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Microbiol Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza

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