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The interaction of trehalose and molten globule state soybean 11S globulin and its impact on foaming capacities.
Zhu, Pengyu; Ma, Chunmin; Fan, Jing; Yang, Yang; Liu, Xiaofei; Bian, Xin; Ren, Likun; Xu, Yue; Yu, Dehui; Liu, Linlin; Fu, Yu; Gao, Jian; Zhang, Na.
Afiliación
  • Zhu P; College of Food Engineering, Harbin University of Commerce, Harbin, China.
  • Ma C; College of Food Engineering, Harbin University of Commerce, Harbin, China.
  • Fan J; College of Food Engineering, Harbin University of Commerce, Harbin, China.
  • Yang Y; College of Food Engineering, Harbin University of Commerce, Harbin, China.
  • Liu X; College of Food Engineering, Harbin University of Commerce, Harbin, China.
  • Bian X; College of Food Engineering, Harbin University of Commerce, Harbin, China.
  • Ren L; College of Food Engineering, Harbin University of Commerce, Harbin, China.
  • Xu Y; College of Food Engineering, Harbin University of Commerce, Harbin, China.
  • Yu D; College of Food Engineering, Harbin University of Commerce, Harbin, China.
  • Liu L; College of Food Engineering, Harbin University of Commerce, Harbin, China.
  • Fu Y; College of Food Science, Southwest University, Chongqing, China.
  • Gao J; College of Food Engineering, Harbin University of Commerce, Harbin, China.
  • Zhang N; College of Food Engineering, Harbin University of Commerce, Harbin, China.
J Sci Food Agric ; 103(3): 1194-1204, 2023 Feb.
Article en En | MEDLINE | ID: mdl-36088619
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Glycine max / Globulinas Idioma: En Revista: J Sci Food Agric Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido
Texto completo
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PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Glycine max / Globulinas Idioma: En Revista: J Sci Food Agric Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido