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Exploring current nutritional programming and resources available to people living with HIV/AIDs in Canada: a scoping review protocol.
Mannette, Jessica; Zhang, Yingying; Rothfus, Melissa; Purdy, Chelsey; Tesfatsion, Winta; Lynch, Mary; Hamilton-Hinch, Barb; Williams, Patricia; Joy, Phillip; Grant, Shannan.
Afiliación
  • Mannette J; Department of Applied Human Nutrition, Mount Saint Vincent University, Halifax, NS, Canada.
  • Zhang Y; Department of Applied Human Nutrition, Mount Saint Vincent University, Halifax, NS, Canada.
  • Rothfus M; WK Kellogg Health Sciences Library, Dalhousie University, Halifax, NS, Canada.
  • Purdy C; Aligning Health Needs and Evidence for Transformative Change (AH-NET-C): A JBI Centre of Excellence, Halifax, NS, Canada.
  • Tesfatsion W; Department of Applied Human Nutrition, Mount Saint Vincent University, Halifax, NS, Canada.
  • Lynch M; Department of Applied Human Nutrition, Mount Saint Vincent University, Halifax, NS, Canada.
  • Hamilton-Hinch B; Department of Anesthesia, Pain Management and Perioperative Medicine, Dalhousie University, Halifax, NS, Canada.
  • Williams P; QEII Health Sciences Centre, Halifax, NS, Canada.
  • Joy P; School of Health and Human Performance, Dalhousie University, Halifax, NS, Canada.
  • Grant S; Department of Applied Human Nutrition, Mount Saint Vincent University, Halifax, NS, Canada.
JBI Evid Synth ; 20(11): 2781-2789, 2022 11 01.
Article en En | MEDLINE | ID: mdl-36081361
OBJECTIVE: The objective of this scoping review is to map the current literature and resources available on nutrition and food programming for people living with HIV/AIDS in Canada. This review is phase 1 of a 4-phase, provincially funded project called FoodNOW (Food to eNhance Our Wellness) focused on nutritional assessment of people living with HIV/AIDS in Nova Scotia, Canada. INTRODUCTION: People living with HIV/AIDS may experience nutritional challenges, including food insecurity and nutrition-drug interactions. Nutritional programming is required for optimal care for people living with HIV/AIDS, however, there is a lack of information within the literature about current nutrition and food programming in Canada. This proposed review will investigate available programming and gaps. INCLUSION CRITERIA: This review will consider literature focused on nutrition and food programming and resources in Canada for people living with HIV/AIDS. People living with HIV/AIDS of any age, sex, race, gender identity, or sexual orientation, including pregnant and lactating people living with HIV/AIDS, will be included as population of interest. METHODS: The following databases will be searched: MEDLINE (EBSCO), CINAHL (EBSCO), Academic Search Premier (EBSCO), Social Services Abstracts (ProQuest), and Scopus. Types of gray literature eligible for review include reports from service providers and online public newspaper articles written by, with, or about people living with HIV/AIDS. Two independent reviewers will assess each study and any conflicts will be resolved through discussion. Data will be extracted by 2 independent reviewers. Results will be presented in tabular or diagrammatic format, with a narrative summary.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Infecciones por VIH / Síndrome de Inmunodeficiencia Adquirida Tipo de estudio: Systematic_reviews Límite: Female / Humans / Male País/Región como asunto: America do norte Idioma: En Revista: JBI Evid Synth Año: 2022 Tipo del documento: Article País de afiliación: Canadá Pais de publicación: Estados Unidos
Texto completo
Añadir a Mi BVS
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PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Infecciones por VIH / Síndrome de Inmunodeficiencia Adquirida Tipo de estudio: Systematic_reviews Límite: Female / Humans / Male País/Región como asunto: America do norte Idioma: En Revista: JBI Evid Synth Año: 2022 Tipo del documento: Article País de afiliación: Canadá Pais de publicación: Estados Unidos