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Santalum Genus: phytochemical constituents, biological activities and health promoting-effects.
Sharifi-Rad, Javad; Quispe, Cristina; Turgumbayeva, Aknur; Mertdinç, Zehra; Tütüncü, Sena; Aydar, Elif Feyza; Özçelik, Beraat; Anna, Stepien-Warda; Mariola, Staniak; Koziróg, Anna; Otlewska, Anna; Antolak, Hubert; Sen, Surjit; Acharya, Krishnendu; Lapava, Natallia; Emamzadeh-Yazdi, Simin; Martorell, Miquel; Kumar, Manoj; Varoni, Elena Maria; Iriti, Marcello; Calina, Daniela.
Afiliación
  • Sharifi-Rad J; Facultad de Medicina, Universidad del Azuay, Cuenca, Ecuador.
  • Quispe C; Facultad de Ciencias de la Salud, Universidad Arturo Prat, Avda. Arturo Prat 2120, 1110939, Iquique, Chile.
  • Turgumbayeva A; Higher School of Medicine, Al-Farabi Kazakh National University, Almaty, Kazakhstan.
  • Mertdinç Z; School of Pharmacy, JSC "S. D. Asfendiyarov Kazakh National Medical University", Almaty, Kazakhstan.
  • Tütüncü S; Faculty of Chemical and Metallurgical Engineering, Department of Food Engineering, Istanbul Technical University, 34469 Maslak, Istanbul, Turkey.
  • Aydar EF; Faculty of Chemical and Metallurgical Engineering, Department of Food Engineering, Istanbul Technical University, 34469 Maslak, Istanbul, Turkey.
  • Özçelik B; Faculty of Chemical and Metallurgical Engineering, Department of Food Engineering, Istanbul Technical University, 34469 Maslak, Istanbul, Turkey.
  • Anna SW; Faculty of Chemical and Metallurgical Engineering, Department of Food Engineering, Istanbul Technical University, 34469 Maslak, Istanbul, Turkey.
  • Mariola S; BIOACTIVE Research & Innovation Food Manufacturing Industry Trade LTD Co., Maslak, Istanbul 34469, Turkey.
  • Koziróg A; Department of Forage Crop Production, Institute of Soil Science and Plant Cultivation - State Research Institute, Czartoryskich 8, 24-100 Pulawy, Poland.
  • Otlewska A; Department of Forage Crop Production, Institute of Soil Science and Plant Cultivation - State Research Institute, Czartoryskich 8, 24-100 Pulawy, Poland.
  • Antolak H; Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Institute of Fermentation Technology and Microbiology, Wolczanska 171/173, 90 - 924 Lodz, Poland.
  • Sen S; Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Institute of Fermentation Technology and Microbiology, Wolczanska 171/173, 90 - 924 Lodz, Poland.
  • Acharya K; Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Institute of Fermentation Technology and Microbiology, Wolczanska 171/173, 90 - 924 Lodz, Poland.
  • Lapava N; Molecular and Applied Mycology and Plant Pathology Laboratory, Department of Botany, University of Calcutta, 700019, Kolkata, India.
  • Emamzadeh-Yazdi S; Department of Botany, Fakir Chand College, Diamond Harbour, West Bengal, 743331, India.
  • Martorell M; Department of Botany, Fakir Chand College, Diamond Harbour, West Bengal, 743331, India.
  • Kumar M; Medicine Standartization Department of Vitebsk State Medical University, Vitebsk, Republic of Belarus.
  • Varoni EM; Department of Plant and Soil Sciences, University of Pretoria, Gauteng 0002, Pretoria, South Africa.
  • Iriti M; Department of Nutrition and Dietetics, Faculty of Pharmacy, Centre for Healthy Living, University of Concepción, 4070386 Concepción, Chile.
  • Calina D; Universidad de Concepción, Unidad de Desarrollo Tecnológico, UDT, 4070386 Concepción, Chile.
Z Naturforsch C J Biosci ; 78(1-2): 9-25, 2023 Jan 27.
Article en En | MEDLINE | ID: mdl-36069757
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Aceites Volátiles / Santalum Límite: Humans Idioma: En Revista: Z Naturforsch C J Biosci Año: 2023 Tipo del documento: Article País de afiliación: Ecuador Pais de publicación: Alemania
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Aceites Volátiles / Santalum Límite: Humans Idioma: En Revista: Z Naturforsch C J Biosci Año: 2023 Tipo del documento: Article País de afiliación: Ecuador Pais de publicación: Alemania