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Determination for a suitable ratio of dried black pepper and cinnamon powder in the development of mixed-spice ice cream.
Aumpa, Pajaree; Khawsud, Amita; Jannu, Taruedee; Renaldi, Gerry; Utama-Ang, Niramon; Bai-Ngew, Shitapan; Walter, Ponjan; Samakradhamrongthai, Rajnibhas Sukeaw.
Afiliación
  • Aumpa P; Food Science and Technology Program, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, 90110, Songkhla, Thailand.
  • Khawsud A; Food Science and Technology Program, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, 90110, Songkhla, Thailand.
  • Jannu T; Agro-Industrial Product Development Research Unit, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, 90110, Songkhla, Thailand.
  • Renaldi G; Food Science and Technology Program, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, 90110, Songkhla, Thailand.
  • Utama-Ang N; Agro-Industrial Product Development Research Unit, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, 90110, Songkhla, Thailand.
  • Bai-Ngew S; Division of Product Development Technology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand.
  • Walter P; Cluster of Innovative Food and Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand.
  • Samakradhamrongthai RS; Division of Product Development Technology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand.
Sci Rep ; 12(1): 15121, 2022 09 06.
Article en En | MEDLINE | ID: mdl-36068248
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Piper nigrum / Helados Idioma: En Revista: Sci Rep Año: 2022 Tipo del documento: Article País de afiliación: Tailandia Pais de publicación: Reino Unido
Texto completo
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Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Piper nigrum / Helados Idioma: En Revista: Sci Rep Año: 2022 Tipo del documento: Article País de afiliación: Tailandia Pais de publicación: Reino Unido