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Solid-state fermentation produces greater stearidonic acid levels in genetically engineered Mucor circinelloides.
Xin, F; Wang, R; Chang, Y; Xie, Z; Zhao, Y; Zhang, H; Song, Y.
Afiliación
  • Xin F; Colin Ratledge Center for Microbial Lipids, School of Agriculture Engineering and Food Science, Shandong University of Technology, Zibo, Shandong, People's Republic of China.
  • Wang R; Colin Ratledge Center for Microbial Lipids, School of Agriculture Engineering and Food Science, Shandong University of Technology, Zibo, Shandong, People's Republic of China.
  • Chang Y; Colin Ratledge Center for Microbial Lipids, School of Agriculture Engineering and Food Science, Shandong University of Technology, Zibo, Shandong, People's Republic of China.
  • Xie Z; Colin Ratledge Center for Microbial Lipids, School of Agriculture Engineering and Food Science, Shandong University of Technology, Zibo, Shandong, People's Republic of China.
  • Zhao Y; Colin Ratledge Center for Microbial Lipids, School of Agriculture Engineering and Food Science, Shandong University of Technology, Zibo, Shandong, People's Republic of China.
  • Zhang H; Colin Ratledge Center for Microbial Lipids, School of Agriculture Engineering and Food Science, Shandong University of Technology, Zibo, Shandong, People's Republic of China.
  • Song Y; Colin Ratledge Center for Microbial Lipids, School of Agriculture Engineering and Food Science, Shandong University of Technology, Zibo, Shandong, People's Republic of China.
Lett Appl Microbiol ; 75(6): 1617-1627, 2022 Dec.
Article en En | MEDLINE | ID: mdl-36067029
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ácidos Grasos Omega-3 Límite: Animals Idioma: En Revista: Lett Appl Microbiol Asunto de la revista: MICROBIOLOGIA Año: 2022 Tipo del documento: Article Pais de publicación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ácidos Grasos Omega-3 Límite: Animals Idioma: En Revista: Lett Appl Microbiol Asunto de la revista: MICROBIOLOGIA Año: 2022 Tipo del documento: Article Pais de publicación: Reino Unido