Consolidated Bioprocessing in a Dairy SettingâConcurrent Yoghurt Fermentation and Lactose Hydrolysis without Using Lactase Enzymes.

Tadesse, Belay Tilahun; Zhao, Ge; Kempen, Paul; Solem, Christian

Consolidated Bioprocessing in a Dairy SettingâConcurrent Yoghurt Fermentation and Lactose Hydrolysis without Using Lactase Enzymes.

Tadesse, Belay Tilahun; Zhao, Ge; Kempen, Paul; Solem, Christian.

Afiliación

Tadesse BT; National Food Institute, Technical University of Denmark, DK-2800Kongens Lyngby, Denmark.
Zhao G; National Food Institute, Technical University of Denmark, DK-2800Kongens Lyngby, Denmark.
Kempen P; National Centre for Nano Fabrication and Characterization, Technical University of Denmark, DK-2800Kongens Lyngby, Denmark.
Solem C; National Food Institute, Technical University of Denmark, DK-2800Kongens Lyngby, Denmark.

J Agric Food Chem ; 70(37): 11623-11630, 2022 Sep 21.

Article en En | MEDLINE | ID: mdl-36057098

Asunto(s)

Lactasa; Yogur; Animales; Fermentación; Hidrólisis; L-Lactato Deshidrogenasa; Lactasa/genética; Ácido Láctico; Lactosa; Leche/metabolismo; beta-Galactosidasa/metabolismo

Palabras clave

EMS; S. thermophilus; chemical mutagenesis; lactose hydrolysis; ß-galactosidase

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Yogur / Lactasa Límite: Animals Idioma: En Revista: J Agric Food Chem Año: 2022 Tipo del documento: Article País de afiliación: Dinamarca Pais de publicación: Estados Unidos

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