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Effect of the addition of chokeberry leaf extract on the physicochemical and sensory properties of burgers from dark cutting veal.
Kowalczyk, Marek; Domaradzki, Piotr; Materska, Malgorzata; Florek, Mariusz; Kaliniak-Dziura, Agnieszka; Skalecki, Piotr; Zólkiewski, Pawel; Grenda, Tomasz; Pabich, Marzena.
Afiliación
  • Kowalczyk M; Department of Quality Assessment and Processing of Animal Products, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland. Electronic address: marek.kowalczyk@up.lublin.pl.
  • Domaradzki P; Department of Quality Assessment and Processing of Animal Products, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland. Electronic address: piotr.domaradzki@up.lublin.pl.
  • Materska M; Department of Chemistry, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Akademicka 15, 20-950 Lublin, Poland. Electronic address: malgorzata.materska@up.lublin.pl.
  • Florek M; Department of Quality Assessment and Processing of Animal Products, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland. Electronic address: mariusz.florek@up.lublin.pl.
  • Kaliniak-Dziura A; Department of Quality Assessment and Processing of Animal Products, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland. Electronic address: agnieszka.kaliniak@up.lublin.pl.
  • Skalecki P; Department of Quality Assessment and Processing of Animal Products, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland. Electronic address: piotr.skalecki@up.lublin.pl.
  • Zólkiewski P; Department of Cattle Breeding and Genetic Resources Conservation, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland. Electronic address: pawel.zolkiewski@up.lublin.pl.
  • Grenda T; National Veterinary Research Institute, 57, Partyzantow Avenue 24-100 Pulawy, Poland. Electronic address: tomasz.grenda@piwet.pulawy.pl.
  • Pabich M; Department of Chemistry, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Akademicka 15, 20-950 Lublin, Poland. Electronic address: marzena.pabich@up.lublin.pl.
Food Chem ; 399: 133978, 2023 Jan 15.
Article en En | MEDLINE | ID: mdl-36007441
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Extractos Vegetales / Carne Roja / Productos de la Carne Límite: Animals Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article Pais de publicación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Extractos Vegetales / Carne Roja / Productos de la Carne Límite: Animals Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article Pais de publicación: Reino Unido