Comparison of structural characteristics and bioactivity of <i>Tricholoma mongolicum</i> Imai polysaccharides from five extraction methods.

Zhang, Nan; Yang, Bing; Mao, Kemin; Liu, Yuwei; Chitrakar, Bimal; Wang, Xianghong; Sang, Yaxin

Comparison of structural characteristics and bioactivity of Tricholoma mongolicum Imai polysaccharides from five extraction methods.

Zhang, Nan; Yang, Bing; Mao, Kemin; Liu, Yuwei; Chitrakar, Bimal; Wang, Xianghong; Sang, Yaxin.

Afiliación

Zhang N; College of Food Science and Technology, Hebei Agricultural University, Baoding, China.
Yang B; College of Food Science and Technology, Hebei Agricultural University, Baoding, China.
Mao K; College of Food Science and Technology, Hebei Agricultural University, Baoding, China.
Liu Y; College of Food Science and Technology, Hebei Agricultural University, Baoding, China.
Chitrakar B; College of Food Science and Technology, Hebei Agricultural University, Baoding, China.
Wang X; College of Food Science and Technology, Hebei Agricultural University, Baoding, China.
Sang Y; College of Food Science and Technology, Hebei Agricultural University, Baoding, China.

Front Nutr ; 9: 962584, 2022.

Article en En | MEDLINE | ID: mdl-35990341

Palabras clave

Tricholoma mongolicum Imai; antioxidant activity; extraction methods; polysaccharide; structure characteristics

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Nutr Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza

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