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Assessment of ultrasound-assisted vacuum impregnation as a method for modifying cranberries' quality.
Mierzwa, Dominik; Szadzinska, Justyna; Gapinski, Bartosz; Radziejewska-Kubzdela, Elzbieta; Bieganska-Marecik, Róza.
Afiliación
  • Mierzwa D; Division of Process Engineering, Institute of Chemical Technology and Engineering, Poznan University of Technology, ul. Berdychowo 4, 60-965 Poznan, Poland. Electronic address: dominik.mierzwa@put.poznan.pl.
  • Szadzinska J; Division of Process Engineering, Institute of Chemical Technology and Engineering, Poznan University of Technology, ul. Berdychowo 4, 60-965 Poznan, Poland. Electronic address: justyna.szadzinska@put.poznan.pl.
  • Gapinski B; Division of Metrology and Measurement Systems, Institute of Mechanical Technology, Poznan University of Technology, ul. Jana Pawla II 24, 60-965 Poznan, Poland. Electronic address: bartosz.gapinski@put.poznan.pl.
  • Radziejewska-Kubzdela E; Department of Food Technology of Plant Origin, Poznan University of Life Sciences, ul. Wojska Polskiego 31, 60-624 Poznan, Poland. Electronic address: elarad@up.poznan.pl.
  • Bieganska-Marecik R; Department of Food Technology of Plant Origin, Poznan University of Life Sciences, ul. Wojska Polskiego 31, 60-624 Poznan, Poland. Electronic address: roza.marecik@up.poznan.pl.
Ultrason Sonochem ; 89: 106117, 2022 Sep.
Article en En | MEDLINE | ID: mdl-35964529
Combined vacuum impregnation and ultrasound was proposed as an alternative method to improve the infusion of ascorbic acid in berry fruit. The effect of ultrasound application at different stages of impregnation - vacuum, relaxation, and both stages - on the qualitative characteristics of impregnated cranberries was investigated. The quality assessment was based on porosity, color, antioxidant capacity, anthocyanin, polyphenol and structure compound content. Ultrasound-assisted vacuum impregnation contributed to higher ascorbic acid content, smaller relative color difference, and greater antioxidant properties. It was found that the degree of impregnation varies considerably and depends on the stage of using ultrasound. Due to more favorable quality attributes, the conclusion was reached that ultrasound should be applied during the relaxation stage of vacuum impregnation.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Vaccinium macrocarpon Tipo de estudio: Qualitative_research Idioma: En Revista: Ultrason Sonochem Asunto de la revista: DIAGNOSTICO POR IMAGEM Año: 2022 Tipo del documento: Article Pais de publicación: Países Bajos
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Vaccinium macrocarpon Tipo de estudio: Qualitative_research Idioma: En Revista: Ultrason Sonochem Asunto de la revista: DIAGNOSTICO POR IMAGEM Año: 2022 Tipo del documento: Article Pais de publicación: Países Bajos