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Isolation and characterization of bacteria that produce quorum sensing molecules during the fermentation and deterioration of pickles.
Liu, Lei; Tao, Yufei; Li, Yingfeng; Deng, Xi; Liu, Guorong; Yao, Yao; Chen, Xing; Yang, Shuhui; Tu, Mingxia; Peng, Qin; Huang, Lei; Xiang, Wenliang; Rao, Yu.
Afiliación
  • Liu L; School of Food Science and Bioengineering, Xihua University, Chengdu 610039, China.
  • Tao Y; School of Food Science and Bioengineering, Xihua University, Chengdu 610039, China.
  • Li Y; School of Food Science and Bioengineering, Xihua University, Chengdu 610039, China.
  • Deng X; School of Food Science and Bioengineering, Xihua University, Chengdu 610039, China.
  • Liu G; Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology & Business University (BTBU), Beijing 100048, China. Electronic address: liuguorong@th.btbu.edu.cn.
  • Yao Y; School of Food Science and Bioengineering, Xihua University, Chengdu 610039, China.
  • Chen X; School of Food Science and Bioengineering, Xihua University, Chengdu 610039, China.
  • Yang S; School of Food Science and Bioengineering, Xihua University, Chengdu 610039, China.
  • Tu M; School of Food Science and Bioengineering, Xihua University, Chengdu 610039, China.
  • Peng Q; School of Food Science and Bioengineering, Xihua University, Chengdu 610039, China.
  • Huang L; School of Food Science and Bioengineering, Xihua University, Chengdu 610039, China.
  • Xiang W; School of Food Science and Bioengineering, Xihua University, Chengdu 610039, China.
  • Rao Y; School of Food Science and Bioengineering, Xihua University, Chengdu 610039, China. Electronic address: ryfish@xhu.edu.cn.
Int J Food Microbiol ; 379: 109869, 2022 Oct 16.
Article en En | MEDLINE | ID: mdl-35963080
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Percepción de Quorum / Alimentos Fermentados Idioma: En Revista: Int J Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Países Bajos
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Percepción de Quorum / Alimentos Fermentados Idioma: En Revista: Int J Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Países Bajos