Analyses on the pigment composition of different seed coat colors in adzuki bean.

Zhao, Pu; Chu, Liwei; Wang, Kaili; Zhao, Bo; Li, Yisong; Yang, Kai; Wan, Ping

Zhao, Pu; Chu, Liwei; Wang, Kaili; Zhao, Bo; Li, Yisong; Yang, Kai; Wan, Ping.

Afiliación

Zhao P; Key Laboratory of New Technology in Agricultural Application College of Plant Science and Technology Beijing University of Agriculture Beijing China.
Chu L; Key Laboratory of New Technology in Agricultural Application College of Plant Science and Technology Beijing University of Agriculture Beijing China.
Wang K; Institute of Modern Agricultural Research Dalian University Liaoning China.
Zhao B; Key Laboratory of New Technology in Agricultural Application College of Plant Science and Technology Beijing University of Agriculture Beijing China.
Li Y; Key Laboratory of New Technology in Agricultural Application College of Plant Science and Technology Beijing University of Agriculture Beijing China.
Yang K; Key Laboratory of Urban Agriculture (North) of Ministry of Agriculture College of Bioscience and Resource Environment Beijing University of Agriculture Beijing China.
Wan P; Key Laboratory of New Technology in Agricultural Application College of Plant Science and Technology Beijing University of Agriculture Beijing China.

Food Sci Nutr ; 10(8): 2611-2619, 2022 Aug.

Article en En | MEDLINE | ID: mdl-35959271

Palabras clave

adzuki bean (Vigna angularis L.); anthocyanidin; proanthocyanidin; seed coat color

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Sci Nutr Año: 2022 Tipo del documento: Article Pais de publicación: Estados Unidos

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