Dietary fatty acids and risk of non-alcoholic steatohepatitis: A national study in the United States.

Lu, Xiao-Ting; Wang, Yong-Dong; Zhu, Ting-Ting; Zhu, Hui-Lian; Liu, Zhao-Yan

Lu, Xiao-Ting; Wang, Yong-Dong; Zhu, Ting-Ting; Zhu, Hui-Lian; Liu, Zhao-Yan.

Afiliación

Lu XT; Department of Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou, China.
Wang YD; Guangdong Provincial Key Laboratory of Food, Nutrition and Health, School of Public Health, Sun Yat-sen University, Guangzhou, China.
Zhu TT; Department of Internal Medicine, Shaoguan First People's Hospital, Shaoguan, China.
Zhu HL; Department of Food Science and Engineering, School of Food Science and Engineering, Hainan Tropical Ocean University, Sanya, China.
Liu ZY; Department of Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou, China.

Front Nutr ; 9: 952451, 2022.

Article en En | MEDLINE | ID: mdl-35958253

Palabras clave

dietary fatty acids; national health and nutrition examination survey; national study; non-alcoholic steatohepatitis; polyunsaturated fatty acids; subtypes of fatty acids

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Idioma: En Revista: Front Nutr Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza

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