Effect of short- and medium-chain fatty acid mixture on polyhydroxyalkanoate production by <i>Pseudomonas</i> strains grown under different culture conditions.

Szacherska, Karolina; Moraczewski, Krzysztof; Czaplicki, Sylwester; Oleskowicz-Popiel, Piotr; Mozejko-Ciesielska, Justyna

Effect of short- and medium-chain fatty acid mixture on polyhydroxyalkanoate production by Pseudomonas strains grown under different culture conditions.

Szacherska, Karolina; Moraczewski, Krzysztof; Czaplicki, Sylwester; Oleskowicz-Popiel, Piotr; Mozejko-Ciesielska, Justyna.

Afiliación

Szacherska K; Department of Microbiology and Mycology, Faculty of Biology and Biotechnology, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland.
Moraczewski K; Institute of Materials Engineering, Kazimierz Wielki University, Bydgoszcz, Poland.
Czaplicki S; Department of Plant Food Chemistry and Processing, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland.
Oleskowicz-Popiel P; Water Supply and Bioeconomy Division, Faculty of Environmental Engineering and Energy, Poznan University of Technology, Poznan, Poland.
Mozejko-Ciesielska J; Department of Microbiology and Mycology, Faculty of Biology and Biotechnology, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland.

Front Bioeng Biotechnol ; 10: 951583, 2022.

Article en En | MEDLINE | ID: mdl-35957637

Palabras clave

Pseudomonas sp.; biopolymers; medium-chain fatty acids; polyhydroxyalkanoates; short-chain fatty acids

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Bioeng Biotechnol Año: 2022 Tipo del documento: Article País de afiliación: Polonia Pais de publicación: Suiza

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