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Characterizing the Bioactive Ingredients in Sesame Oil Affected by Multiple Roasting Methods.
El-Beltagi, Hossam S; Maraei, Rabab W; El-Ansary, Abeer E; Rezk, Adel A; Mansour, Abdallah Tageldein; Aly, Amina A.
Afiliación
  • El-Beltagi HS; Agricultural Biotechnology Department, College of Agriculture and Food Sciences, King Faisal University, P.O. Box 400, Al-Ahsa 31982, Saudi Arabia.
  • Maraei RW; Biochemistry Department, Faculty of Agriculture, Cairo University, Giza 12613, Egypt.
  • El-Ansary AE; Natural Products Department, National Center for Radiation Research and Technology, Egyptian Atomic Energy Authority, Cairo 11787, Egypt.
  • Rezk AA; Biochemistry Department, Faculty of Agriculture, Cairo University, Giza 12613, Egypt.
  • Mansour AT; Agricultural Biotechnology Department, College of Agriculture and Food Sciences, King Faisal University, P.O. Box 400, Al-Ahsa 31982, Saudi Arabia.
  • Aly AA; Plant Pathology Research Institute, Agricultural Research Centre, Giza 12619, Egypt.
Foods ; 11(15)2022 Jul 28.
Article en En | MEDLINE | ID: mdl-35954028
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: Arabia Saudita Pais de publicación: Suiza
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: Arabia Saudita Pais de publicación: Suiza