Progress on aptamer-based SERS sensors for food safety and quality assessment: methodology, current applications and future trends.

Jiang, Guoyong; Li, Yu; Liu, Jinghan; Liu, Ling; Pi, Fuwei

Jiang, Guoyong; Li, Yu; Liu, Jinghan; Liu, Ling; Pi, Fuwei.

Afiliación

Jiang G; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, People's Republic of China.
Li Y; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu, People's Republic of China.
Liu J; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, People's Republic of China.
Liu L; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu, People's Republic of China.
Pi F; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, People's Republic of China.

Crit Rev Food Sci Nutr ; : 1-18, 2022 Aug 09.

Article en En | MEDLINE | ID: mdl-35943403

Palabras clave

Aptamer; food safety; review; sensor; surface-enhanced Raman scattering (SERS)

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Crit Rev Food Sci Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2022 Tipo del documento: Article Pais de publicación: Estados Unidos

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google