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Untargeted metabolomics analysis reveals improved phenolic profile in whole wheat bread with yerba mate and the effects of the bread-making process.
Soster Santetti, Gabriela; Ribeiro da Silva Lima, Luciana; Biduski, Barbara; Cristina Barros Santos, Millena; Thomaz Dos Santos D'Almeida, Carolina; Claudio Cameron, Luiz; Carlos Gutkoski, Luiz; Simões Larraz Ferreira, Mariana; Dias de Mello Castanho Amboni, Renata.
Afiliación
  • Soster Santetti G; Department of Food Science and Technology, Federal University of Santa Catarina, Rodovia Admar Gonzaga 1346, 88034-000, Florianópolis, SC, Brazil.
  • Ribeiro da Silva Lima L; Laboratory of Bioactives, Food and Nutrition Graduate Program (PPGAN), Federal University of State of Rio de Janeiro, UNIRIO, Av. Pasteur, 296, Urca, 22290-240 Rio de Janeiro, Brazil.
  • Biduski B; Food Science and Technology Graduate Program, University of Passo Fundo, Rio Grande do Sul, Passo Fundo, RS 99052-900, Brazil.
  • Cristina Barros Santos M; Laboratory of Bioactives, Food and Nutrition Graduate Program (PPGAN), Federal University of State of Rio de Janeiro, UNIRIO, Av. Pasteur, 296, Urca, 22290-240 Rio de Janeiro, Brazil; Laboratory of Protein Biochemistry, Center for Innovation in Mass Spectrometry, UNIRIO, Av. Pasteur, 296, Urca, 2229
  • Thomaz Dos Santos D'Almeida C; Laboratory of Bioactives, Food and Nutrition Graduate Program (PPGAN), Federal University of State of Rio de Janeiro, UNIRIO, Av. Pasteur, 296, Urca, 22290-240 Rio de Janeiro, Brazil.
  • Claudio Cameron L; Laboratory of Protein Biochemistry, Center for Innovation in Mass Spectrometry, UNIRIO, Av. Pasteur, 296, Urca, 22290-240 Rio de Janeiro, Brazil. Electronic address: cameron@unirio.br.
  • Carlos Gutkoski L; Laboratory of Bioactives, Food and Nutrition Graduate Program (PPGAN), Federal University of State of Rio de Janeiro, UNIRIO, Av. Pasteur, 296, Urca, 22290-240 Rio de Janeiro, Brazil.
  • Simões Larraz Ferreira M; Laboratory of Bioactives, Food and Nutrition Graduate Program (PPGAN), Federal University of State of Rio de Janeiro, UNIRIO, Av. Pasteur, 296, Urca, 22290-240 Rio de Janeiro, Brazil; Laboratory of Protein Biochemistry, Center for Innovation in Mass Spectrometry, UNIRIO, Av. Pasteur, 296, Urca, 2229
  • Dias de Mello Castanho Amboni R; Department of Food Science and Technology, Federal University of Santa Catarina, Rodovia Admar Gonzaga 1346, 88034-000, Florianópolis, SC, Brazil. Electronic address: renata.amboni@ufsc.br.
Food Res Int ; 159: 111635, 2022 09.
Article en En | MEDLINE | ID: mdl-35940815
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Pan / Ilex paraguariensis Idioma: En Revista: Food Res Int Año: 2022 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Canadá
Texto completo
Añadir a Mi BVS
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Pan / Ilex paraguariensis Idioma: En Revista: Food Res Int Año: 2022 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Canadá