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A comparison of eating safety and quality of live and dead freshwater crayfish (Procambarus clarkii) at different stages.
Chen, Yidan; Chen, Hong; Gong, Fangshuo; Yang, Fang; Jiang, Qixing; Xu, Yanshun; Xia, Wenshui.
Afiliación
  • Chen Y; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu 214122, China.
  • Chen H; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu 214122, China. Electronic address: 6190111003@stu.jiangnan.edu.cn.
  • Gong F; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu 214122, China.
  • Yang F; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu 214122, China. Electronic address: yangfang_8_9@126.com.
  • Jiang Q; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu 214122, China.
  • Xu Y; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu 214122, China. Electronic address: xuys@jiangnan.edu.cn.
  • Xia W; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu 214122, China. Electronic address: xiaws@jiangnan.edu.cn.
Food Res Int ; 159: 111630, 2022 09.
Article en En | MEDLINE | ID: mdl-35940814
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Alimentos Marinos / Astacoidea Límite: Animals Idioma: En Revista: Food Res Int Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Canadá
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Alimentos Marinos / Astacoidea Límite: Animals Idioma: En Revista: Food Res Int Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Canadá