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The perception of 8- to 10-year-old Dutch children towards plant-based meat analogues.
Pater, Lotte; Kollen, Ciska; Damen, Femke W M; Zandstra, Elizabeth H; Fogliano, Vincenzo; Steenbekkers, Bea L P A.
Afiliación
  • Pater L; Food Quality and Design Group, Department of Agrotechnology and Food Sciences, Wageningen University & Research, P.O. Box 17, Bornse Weilanden 9, 6708 WG, Wageningen, the Netherlands. Electronic address: lotte.pater@wur.nl.
  • Kollen C; Food Quality and Design Group, Department of Agrotechnology and Food Sciences, Wageningen University & Research, P.O. Box 17, Bornse Weilanden 9, 6708 WG, Wageningen, the Netherlands.
  • Damen FWM; Food Quality and Design Group, Department of Agrotechnology and Food Sciences, Wageningen University & Research, P.O. Box 17, Bornse Weilanden 9, 6708 WG, Wageningen, the Netherlands; Isi GmbH, Ascherberg 2, 37124, Rosdorf, Göttingen, Germany.
  • Zandstra EH; Unilever Foods Innovation Centre Wageningen, Plantage 14, 6708 WJ, Wageningen, the Netherlands; Division of Human Nutrition & Health Group, Department of Agrotechnology and Food Sciences, Wageningen University & Research, P.O. Box 17, Stippeneng 4, 6708 WE, Wageningen, the Netherlands.
  • Fogliano V; Food Quality and Design Group, Department of Agrotechnology and Food Sciences, Wageningen University & Research, P.O. Box 17, Bornse Weilanden 9, 6708 WG, Wageningen, the Netherlands.
  • Steenbekkers BLPA; Food Quality and Design Group, Department of Agrotechnology and Food Sciences, Wageningen University & Research, P.O. Box 17, Bornse Weilanden 9, 6708 WG, Wageningen, the Netherlands.
Appetite ; 178: 106264, 2022 11 01.
Article en En | MEDLINE | ID: mdl-35934112
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Comportamiento del Consumidor / Carne Tipo de estudio: Qualitative_research Límite: Animals / Humans Idioma: En Revista: Appetite Año: 2022 Tipo del documento: Article Pais de publicación: Reino Unido
Texto completo
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Imprimir
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Comportamiento del Consumidor / Carne Tipo de estudio: Qualitative_research Límite: Animals / Humans Idioma: En Revista: Appetite Año: 2022 Tipo del documento: Article Pais de publicación: Reino Unido