The impact of COVID-19 on the hot food takeaway planning regulatory environment: perspectives of local authority professionals in the North East of England.

Moore, H J; Lake, A A; O'Malley, C L; Bradford, C; Gray, N; Chang, M; Mathews, C; Townshend, T G

Moore, H J; Lake, A A; O'Malley, C L; Bradford, C; Gray, N; Chang, M; Mathews, C; Townshend, T G.

Afiliación

Moore HJ; School of Social Sciences, Humanities & Law, Teesside University, Middlesbrough, UK.
Lake AA; Fuse, The Centre for Translational Research in Public Health, Newcastle upon Tyne, UK.
O'Malley CL; Centre for Public Health Research, School of Health & Life Sciences, Teesside University, Middlesbrough TS1 3BA, UK.
Bradford C; Fuse, The Centre for Translational Research in Public Health, Newcastle upon Tyne, UK.
Gray N; Centre for Public Health Research, School of Health & Life Sciences, Teesside University, Middlesbrough, UK.
Chang M; Fuse, The Centre for Translational Research in Public Health, Newcastle upon Tyne, UK.
Mathews C; Centre for Public Health Research, School of Health & Life Sciences, Teesside University, Middlesbrough, UK.
Townshend TG; Fuse, The Centre for Translational Research in Public Health, Newcastle upon Tyne, UK.

Perspect Public Health ; : 17579139221106343, 2022 Aug 05.

Article en En | MEDLINE | ID: mdl-35929588

Palabras clave

COVID-19; food environment; planning; public health; takeaways

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Qualitative_research Idioma: En Revista: Perspect Public Health Asunto de la revista: SAUDE PUBLICA Año: 2022 Tipo del documento: Article País de afiliación: Reino Unido Pais de publicación: Estados Unidos

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