The cost of healthier and more sustainable food choices: Do plant-based consumers spend more on food?

Pais, Daniel Francisco; Marques, António Cardoso; Fuinhas, José Alberto

Pais, Daniel Francisco; Marques, António Cardoso; Fuinhas, José Alberto.

Afiliación

Pais DF; Management and Economics Department, NECE-UBI, University of Beira Interior, Rua Marquês d'Ávila e Bolama, 6201-001 Covilhã, Portugal.
Marques AC; Management and Economics Department, NECE-UBI, University of Beira Interior, Rua Marquês d'Ávila e Bolama, 6201-001 Covilhã, Portugal.
Fuinhas JA; NECE-UBI, CeBER and Faculty of Economics, University of Coimbra, Av. Dr. Dias da Silva 165, 3004-512 Coimbra, Portugal.

Agric Food Econ ; 10(1): 18, 2022.

Article en En | MEDLINE | ID: mdl-35909388

Palabras clave

Consumer behaviour; Food choices; Food economics; Food expenditure; Plant-based consumers; Survey-based analysis

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Health_economic_evaluation Idioma: En Revista: Agric Food Econ Año: 2022 Tipo del documento: Article País de afiliación: Portugal Pais de publicación: Alemania

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