Empathy of Marine Aquaculture on Aquatic Products Consumption.

Xilin, Le; Wu, Yingqi; Zeng, Yan; Ma, Ting; Wang, Yating; Zhang, Qingyu

Xilin, Le; Wu, Yingqi; Zeng, Yan; Ma, Ting; Wang, Yating; Zhang, Qingyu.

Afiliación

Xilin L; School of Economics and Management, Nanchang Institute of Science and Technology, Nanchang, China.
Wu Y; College of International Economics and Trade, Jiangxi University of Finance and Economics, Nanchang, China.
Zeng Y; School of Government, Shenzhen University, Shenzhen, China.
Ma T; Key Laboratory of Regional Sustainable Development and Modelling, Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences, Beijing, China.
Wang Y; College of International Economics and Trade, Jiangxi University of Finance and Economics, Nanchang, China.
Zhang Q; Research Institute of Business Analytics and Supply Chain Management, College of Management, Shenzhen University, Shenzhen, China.

Front Psychol ; 13: 902889, 2022.

Article en En | MEDLINE | ID: mdl-35903749

Palabras clave

empathy marketing; green marketing; perceived behavior control; post COVID-19 era; sustainable consumption

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Psychol Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza

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