Blue carbon accounting as metrics to be taken into account towards the target of GHG emissions mitigation in fisheries.

Entrena-Barbero, Eduardo; Feijoo, Gumersindo; González-García, Sara; Moreira, María Teresa

Entrena-Barbero, Eduardo; Feijoo, Gumersindo; González-García, Sara; Moreira, María Teresa.

Afiliación

Entrena-Barbero E; CRETUS, Department of Chemical Engineering, School of Engineering, Universidade de Santiago de Compostela, 15782 Santiago de Compostela, Spain. Electronic address: eduardo.entrena.barbero@usc.es.
Feijoo G; CRETUS, Department of Chemical Engineering, School of Engineering, Universidade de Santiago de Compostela, 15782 Santiago de Compostela, Spain.
González-García S; CRETUS, Department of Chemical Engineering, School of Engineering, Universidade de Santiago de Compostela, 15782 Santiago de Compostela, Spain.
Moreira MT; CRETUS, Department of Chemical Engineering, School of Engineering, Universidade de Santiago de Compostela, 15782 Santiago de Compostela, Spain.

Sci Total Environ ; 847: 157558, 2022 Nov 15.

Article en En | MEDLINE | ID: mdl-35901881

Asunto(s)

Gases de Efecto Invernadero; Animales; Carbono; Huella de Carbono; Explotaciones Pesqueras; Efecto Invernadero; Gases de Efecto Invernadero/análisis

Palabras clave

Carbon cycle; Carbon footprint; Carbon sequestration; Dietary patterns; Fishery policies

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Gases de Efecto Invernadero Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Revista: Sci Total Environ Año: 2022 Tipo del documento: Article Pais de publicación: Países Bajos

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google