Effect of Biltong Dried Beef Processing on the Reduction of Listeria monocytogenes, E. coli O157:H7, and Staphylococcus aureus, and the Contribution of the Major Marinade Components.

Gavai, Kavya; Karolenko, Caitlin; Muriana, Peter M

Effect of Biltong Dried Beef Processing on the Reduction of Listeria monocytogenes, E. coli O157:H7, and Staphylococcus aureus, and the Contribution of the Major Marinade Components.

Gavai, Kavya; Karolenko, Caitlin; Muriana, Peter M.

Afiliación

Gavai K; Robert M. Kerr Food & Agricultural Products Center, Oklahoma State University, Stillwater, OK 74078, USA.
Karolenko C; Department of Animal and Food Sciences, Oklahoma State University, Stillwater, OK 74078, USA.
Muriana PM; Robert M. Kerr Food & Agricultural Products Center, Oklahoma State University, Stillwater, OK 74078, USA.

Microorganisms ; 10(7)2022 Jun 28.

Article en En | MEDLINE | ID: mdl-35889027

Palabras clave

E. coli O157:H7; Listeria monocytogenes; Staphylococcus aureus; acid adaptation; biltong; log reduction; water activity

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Microorganisms Año: 2022 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Suiza

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