Your browser doesn't support javascript.
loading
Effect of Chilled Storage on Antioxidant Capacities and Volatile Flavors of Synbiotic Yogurt Made with Probiotic Yeast Saccharomyces boulardii CNCM I-745 in Combination with Inulin.
Sarwar, Abid; Al-Dalali, Sam; Aziz, Tariq; Yang, Zhennai; Ud Din, Jalal; Khan, Ayaz Ali; Daudzai, Zubaida; Syed, Quratulain; Nelofer, Rubina; Qazi, Nazif Ullah; Jian, Zhang; Dablool, Anas S.
Afiliación
  • Sarwar A; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing 102401, China.
  • Al-Dalali S; Food & Biotechnology Research Center (FBRC), Pakistan Council of Scientific Industrial Research (PCSIR), Lahore 54600, Pakistan.
  • Aziz T; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China.
  • Yang Z; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing 102401, China.
  • Ud Din J; Pak-Austria Fachhochschule, Institute of Applied Sciences and Technology, Haripur 22621, Pakistan.
  • Khan AA; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing 102401, China.
  • Daudzai Z; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing 102401, China.
  • Syed Q; Department of Biotechnology, University of Malakand, Chakdara 18800, Pakistan.
  • Nelofer R; Department of Bioresource and Technology, King Mongkut's University of Technology Thonburi, Bangkok 10140, Thailand.
  • Qazi NU; Food & Biotechnology Research Center (FBRC), Pakistan Council of Scientific Industrial Research (PCSIR), Lahore 54600, Pakistan.
  • Jian Z; Food & Biotechnology Research Center (FBRC), Pakistan Council of Scientific Industrial Research (PCSIR), Lahore 54600, Pakistan.
  • Dablool AS; Department of Microbiology, University of Swabi, Ambar 94640, Pakistan.
J Fungi (Basel) ; 8(7)2022 Jul 06.
Article en En | MEDLINE | ID: mdl-35887468
Palabras clave
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Fungi (Basel) Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Fungi (Basel) Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza