Adjustable Gel Texture of Recovered Crude Agar Induced by Pressurized Hot Water Treatment of <i>Gelidium sesquipedale</i> Industry Waste Stream: An RSM Analysis.

Diop, Cherif Ibrahima Khalil; Beltran, Sagrario; Jaime, Isabel; Sanz, Maria-Teresa

Adjustable Gel Texture of Recovered Crude Agar Induced by Pressurized Hot Water Treatment of Gelidium sesquipedale Industry Waste Stream: An RSM Analysis.

Diop, Cherif Ibrahima Khalil; Beltran, Sagrario; Jaime, Isabel; Sanz, Maria-Teresa.

Afiliación

Diop CIK; Chemical Engineering Section, Biotechnology and Food Science Department, University of Burgos, Pza. Misael Bañuelos s/n, 09001 Burgos, Spain.
Beltran S; Chemical Engineering Section, Biotechnology and Food Science Department, University of Burgos, Pza. Misael Bañuelos s/n, 09001 Burgos, Spain.
Jaime I; Food Technology Section, Biotechnology and Food Science Department, University of Burgos, Pza. Misael Bañuelos s/n, 09001 Burgos, Spain.
Sanz MT; Chemical Engineering Section, Biotechnology and Food Science Department, University of Burgos, Pza. Misael Bañuelos s/n, 09001 Burgos, Spain.

Foods ; 11(14)2022 Jul 13.

Article en En | MEDLINE | ID: mdl-35885323

Palabras clave

Gelidium sesquipedale waste stream; RSM; agar; food industry; pressurized hot water extraction; texture

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: España Pais de publicación: Suiza

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