Nutritional properties and amino acid profile of buckwheat bread.

Kowalski, Stanislaw; Mikulec, Anna; Mickowska, Barbara; Buksa, Krzysztof

Kowalski, Stanislaw; Mikulec, Anna; Mickowska, Barbara; Buksa, Krzysztof.

Afiliación

Kowalski S; Department of Carbohydrate Technology and Cereal Processing, Faculty of Food Technology, University of Agriculture in Krakow, ul. Balicka 122, 30-149 Kraków, Poland.
Mikulec A; State Higher Vocational School in Nowy Sacz, ul. Staszica 1, 33-300 Nowy Sacz, Poland.
Mickowska B; Department of Plant Products Technology and Nutrition Hygiene, Faculty of Food Technology, University of Agriculture in Krakow, ul. Balicka 122, 30-149 Kraków, Poland.
Buksa K; Department of Carbohydrate Technology and Cereal Processing, Faculty of Food Technology, University of Agriculture in Krakow, ul. Balicka 122, 30-149 Kraków, Poland.

J Food Sci Technol ; 59(8): 3020-3030, 2022 Aug.

Article en En | MEDLINE | ID: mdl-35872731

Palabras clave

Amino acid profile; Inositol phosphates; Nutritional value of protein; Texture properties of the crumb; Wheatbuckwheat bread

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2022 Tipo del documento: Article País de afiliación: Polonia Pais de publicación: India

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