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Detection of protein oxidation products by fluorescence spectroscopy and trilinear data decomposition: Proof of concept.
Bevilacqua, Marta; Engholm-Keller, Kasper; Risum, Anne Bech; Rinnan, Åsmund; Lund, Marianne N.
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  • Bevilacqua M; Department of Food Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark. Electronic address: marta@food.ku.dk.
  • Engholm-Keller K; Department of Food Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark. Electronic address: kasper.engholm-keller@food.ku.dk.
  • Risum AB; Department of Food Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark. Electronic address: anne.risum@food.ku.dk.
  • Rinnan Å; Department of Food Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark. Electronic address: aar@food.ku.dk.
  • Lund MN; Department of Food Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark; Department of Biomedical Sciences, University of Copenhagen, Blegdamsvej 3, 2200 Copenhagen N, Denmark. Electronic address: mnl@food.ku.dk.
Food Chem ; 396: 133732, 2022 Dec 01.
Article en En | MEDLINE | ID: mdl-35872499
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Colorantes Fluorescentes / Lactoglobulinas Tipo de estudio: Diagnostic_studies / Prognostic_studies Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article Pais de publicación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Colorantes Fluorescentes / Lactoglobulinas Tipo de estudio: Diagnostic_studies / Prognostic_studies Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article Pais de publicación: Reino Unido