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Association between intake of marine fat and adiposity development among children ages 2 to 6 y: Substitution analyses from the Healthy Start intervention study.
Ren, Xuan; Larsen, Sofus Christian; Lauritzen, Lotte; Olsen, Nanna Julie; Rohde, Jeanett Friis; Specht, Ina Olmer; Heitmann, Berit Lilienthal.
Afiliación
  • Ren X; Research Unit for Dietary Studies at The Parker Institute, Bispebjerg and Frederiksberg Hospital, Frederiksberg, Denmark. Electronic address: xuan.ren@regionh.dk.
  • Larsen SC; Research Unit for Dietary Studies at The Parker Institute, Bispebjerg and Frederiksberg Hospital, Frederiksberg, Denmark.
  • Lauritzen L; Department of Nutrition, Exercise and Sports, Pediatric and International Nutrition, University of Copenhagen, Copenhagen, Denmark.
  • Olsen NJ; Research Unit for Dietary Studies at The Parker Institute, Bispebjerg and Frederiksberg Hospital, Frederiksberg, Denmark.
  • Rohde JF; Research Unit for Dietary Studies at The Parker Institute, Bispebjerg and Frederiksberg Hospital, Frederiksberg, Denmark.
  • Specht IO; Research Unit for Dietary Studies at The Parker Institute, Bispebjerg and Frederiksberg Hospital, Frederiksberg, Denmark.
  • Heitmann BL; Research Unit for Dietary Studies at The Parker Institute, Bispebjerg and Frederiksberg Hospital, Frederiksberg, Denmark; The Boden Group, Faculty of Medicine and Health, Sydney University, Sydney, Australia; Department of Public Health, Section for General Medicine, University of Copenhagen, Copenh
Nutrition ; 103-104: 111775, 2022.
Article en En | MEDLINE | ID: mdl-35870281
OBJECTIVES: A few previous studies have described a potential role of Ω-3 long-chain polyunsaturated fatty acids from marine animals in obesity in children, but the results are conflicting. The objectives of this study were to examine if intake of marine fat was related to less gain in body mass index (BMI) and body fat (BF) over a 15-mo period among Danish children age 2 to 6 y, and if potential associations depended on which types of fatty acids were replaced. METHODS: A total of 355 children age 2 to 6 y were included in the study. Weight, height, and BF percentage (BF%) assessed by bioimpedance were measured by trained research personnel. Multivariable linear regression models were used to investigate associations between marine fat intake and changes in BMI or BF% over the subsequent 15 mo. To investigate substitution effects, we constructed regression models that included marine fat and all other energy yielding dietary components, except for the nutrient to be substituted for either all fats or specific subgroups (saturated, monounsaturated, or other polyunsaturated fatty acids). RESULTS: No significant associations were observed between intake of marine fat and development in BMI or BF% in any of the analyses, either with or without specified substitutions. Furthermore, the results were independent on whether intake was expressed in g/d or percentage of energy, and were not modified by age or BMI status. CONCLUSIONS: This study suggests that marine fat intake and fat composition in a diet may have little or no effect on weight and adiposity development among preschool-aged children.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ácidos Grasos Omega-3 / Obesidad Infantil Tipo de estudio: Etiology_studies / Risk_factors_studies Límite: Humans Idioma: En Revista: Nutrition Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2022 Tipo del documento: Article Pais de publicación: Estados Unidos
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ácidos Grasos Omega-3 / Obesidad Infantil Tipo de estudio: Etiology_studies / Risk_factors_studies Límite: Humans Idioma: En Revista: Nutrition Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2022 Tipo del documento: Article Pais de publicación: Estados Unidos