Correction: Green sweet potato leaves increase Nrf2-mediated antioxidant activity and facilitate benzo[<i>a</i>]pyrene metabolism in the liver by increasing phase II detoxifying enzyme activities in rats.

Yang, Ray-Yu; Zongo, Abel Wend-Soo; Chen, Yu-Chen; Chiang, Meng-Tsan; Zogona, Daniel; Huang, Chun-Yin; Yao, Hsien-Tsung

Correction: Green sweet potato leaves increase Nrf2-mediated antioxidant activity and facilitate benzo[a]pyrene metabolism in the liver by increasing phase II detoxifying enzyme activities in rats.

Yang, Ray-Yu; Zongo, Abel Wend-Soo; Chen, Yu-Chen; Chiang, Meng-Tsan; Zogona, Daniel; Huang, Chun-Yin; Yao, Hsien-Tsung.

Afiliación

Yang RY; Asian Vegetable Research and Development Center (AVRDC), 60 Yi-Min Liao, Shanhua, Tainan, Taiwan.
Zongo AW; Department of Nutrition, China Medical University, 100 Jingmao Road, Taichung, Taiwan. htyao@mail.cmu.edu.tw.
Chen YC; Department of Nutrition, China Medical University, 100 Jingmao Road, Taichung, Taiwan. htyao@mail.cmu.edu.tw.
Chiang MT; Department of Food Science, National Taiwan Ocean University, No. 2, Beining Road, Jhongjheng District, Keelung, Taiwan.
Zogona D; Department of Nutrition, China Medical University, 100 Jingmao Road, Taichung, Taiwan. htyao@mail.cmu.edu.tw.
Huang CY; Department of Nutrition, China Medical University, 100 Jingmao Road, Taichung, Taiwan. htyao@mail.cmu.edu.tw.
Yao HT; Department of Nutrition, China Medical University, 100 Jingmao Road, Taichung, Taiwan. htyao@mail.cmu.edu.tw.

Food Funct ; 13(15): 8334, 2022 Aug 01.

Article en En | MEDLINE | ID: mdl-35849413

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Funct Año: 2022 Tipo del documento: Article País de afiliación: Taiwán Pais de publicación: Reino Unido

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