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An improved whole-cell biotransformation system for (S)-equol production.
Li, Bing-Juan; Xiao, Meng-Ying; Dong, Xin-Yu; Huang, Zhao-Xiang.
Afiliación
  • Li BJ; Tianjin Key Laboratory of Food and Biotechnology Department of Biotechnology and Food Science Tianjin University of Commerce Tianjin China.
  • Xiao MY; Tianjin Key Laboratory of Food and Biotechnology Department of Biotechnology and Food Science Tianjin University of Commerce Tianjin China.
  • Dong XY; Tianjin Key Laboratory of Food and Biotechnology Department of Biotechnology and Food Science Tianjin University of Commerce Tianjin China.
  • Huang ZX; Tianjin Key Laboratory of Food and Biotechnology Department of Biotechnology and Food Science Tianjin University of Commerce Tianjin China.
Food Sci Nutr ; 10(7): 2318-2324, 2022 Jul.
Article en En | MEDLINE | ID: mdl-35844923
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Sci Nutr Año: 2022 Tipo del documento: Article Pais de publicación: Estados Unidos
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Sci Nutr Año: 2022 Tipo del documento: Article Pais de publicación: Estados Unidos