Microchip coupled with MALDI-TOF MS for the investigation of bacterial contamination of fish muscle products.

Chai, Zhaoliang; Soko, Winnie C; Xie, Jing; Bi, Hongyan

Chai, Zhaoliang; Soko, Winnie C; Xie, Jing; Bi, Hongyan.

Afiliación

Chai Z; College of Food Science and Engineering, Shanghai Ocean University, Hucheng Ring Road 999, Pudong New District, Shanghai 201306, China.
Soko WC; College of Food Science and Engineering, Shanghai Ocean University, Hucheng Ring Road 999, Pudong New District, Shanghai 201306, China.
Xie J; College of Food Science and Engineering, Shanghai Ocean University, Hucheng Ring Road 999, Pudong New District, Shanghai 201306, China. Electronic address: jxie@shou.edu.cn.
Bi H; College of Food Science and Engineering, Shanghai Ocean University, Hucheng Ring Road 999, Pudong New District, Shanghai 201306, China. Electronic address: hybi@shou.edu.cn.

Food Chem ; 396: 133658, 2022 Dec 01.

Article en En | MEDLINE | ID: mdl-35841680

Asunto(s)

Bacterias; Staphylococcus aureus; Animales; Bacterias/genética; Escherichia coli; Músculos; Espectrometría de Masa por Láser de Matriz Asistida de Ionización Desorción/métodos

Palabras clave

Anti-human IgG antibody; Bacteria; Magnetic beads (MBs); Matrix-assisted laser desorption ionization time-of-flight mass spectrometry (MALDI-TOF MS); Microfluidic channel

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Staphylococcus aureus / Bacterias Límite: Animals Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido

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