Spent fowl as a source of unintentional egg proteins exposure in Canadian food products.

Théolier, Jérémie; Vatin, Gabrielle; Barrère, Virginie; Dominguez, Silvia; Godefroy, Samuel Benrejeb

Théolier, Jérémie; Vatin, Gabrielle; Barrère, Virginie; Dominguez, Silvia; Godefroy, Samuel Benrejeb.

Afiliación

Théolier J; Food Risk Analysis and Regulatory Excellence Platform, Institute of Nutrition and Functional Foods, Laval University, Québec, Canada. Electronic address: jeremie.theolier@fsaa.ulaval.ca.
Vatin G; Food Risk Analysis and Regulatory Excellence Platform, Institute of Nutrition and Functional Foods, Laval University, Québec, Canada.
Barrère V; Food Risk Analysis and Regulatory Excellence Platform, Institute of Nutrition and Functional Foods, Laval University, Québec, Canada.
Dominguez S; Food Risk Analysis and Regulatory Excellence Platform, Institute of Nutrition and Functional Foods, Laval University, Québec, Canada.
Godefroy SB; Food Risk Analysis and Regulatory Excellence Platform, Institute of Nutrition and Functional Foods, Laval University, Québec, Canada.

Poult Sci ; 101(9): 102003, 2022 Sep.

Article en En | MEDLINE | ID: mdl-35841641

Asunto(s)

Pollos; Óvulo; Alérgenos; Animales; Canadá; Proteínas del Huevo; Huevos; Femenino; Óvulo/química

Palabras clave

ELISA; allergen; egg; poultry processing; spent fowl

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Óvulo / Pollos Tipo de estudio: Guideline / Qualitative_research Límite: Animals País/Región como asunto: America do norte Idioma: En Revista: Poult Sci Año: 2022 Tipo del documento: Article Pais de publicación: Reino Unido

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