Your browser doesn't support javascript.
loading
γ-Glutamylcysteine ameliorates D-gal-induced senescence in PC12 cells and mice via activating AMPK and SIRT1.
Lu, Shuai; Zhou, Jinyi; Yang, Chen; Zhang, Xiaoxue; Shi, Yingying; Liu, Jie; Yan, Xintong; Liang, Juanjuan; Liu, Xianli; Luo, Lan; Zhou, Da; Yin, Zhimin.
Afiliación
  • Lu S; Jiangsu Province Key Laboratory for Molecular and Medical Biotechnology, College of Life Science, Nanjing Normal University, Nanjing, Jiangsu, People's Republic of China. yinzhimin@njnu.edu.cn.
  • Zhou J; Jiangsu Province Key Laboratory for Molecular and Medical Biotechnology, College of Life Science, Nanjing Normal University, Nanjing, Jiangsu, People's Republic of China. yinzhimin@njnu.edu.cn.
  • Yang C; Jiangsu Province Key Laboratory for Molecular and Medical Biotechnology, College of Life Science, Nanjing Normal University, Nanjing, Jiangsu, People's Republic of China. yinzhimin@njnu.edu.cn.
  • Zhang X; Jiangsu Province Key Laboratory for Molecular and Medical Biotechnology, College of Life Science, Nanjing Normal University, Nanjing, Jiangsu, People's Republic of China. yinzhimin@njnu.edu.cn.
  • Shi Y; Jiangsu Province Key Laboratory for Molecular and Medical Biotechnology, College of Life Science, Nanjing Normal University, Nanjing, Jiangsu, People's Republic of China. yinzhimin@njnu.edu.cn.
  • Liu J; Jiangsu Province Key Laboratory for Molecular and Medical Biotechnology, College of Life Science, Nanjing Normal University, Nanjing, Jiangsu, People's Republic of China. yinzhimin@njnu.edu.cn.
  • Yan X; Jiangsu Province Key Laboratory for Molecular and Medical Biotechnology, College of Life Science, Nanjing Normal University, Nanjing, Jiangsu, People's Republic of China. yinzhimin@njnu.edu.cn.
  • Liang J; Jiangsu Province Key Laboratory for Molecular and Medical Biotechnology, College of Life Science, Nanjing Normal University, Nanjing, Jiangsu, People's Republic of China. yinzhimin@njnu.edu.cn.
  • Liu X; Jiangsu Province Key Laboratory for Molecular and Medical Biotechnology, College of Life Science, Nanjing Normal University, Nanjing, Jiangsu, People's Republic of China. yinzhimin@njnu.edu.cn.
  • Luo L; State Key Laboratory of Pharmaceutical Biotechnology, School of Life Sciences, Nanjing University, Nanjing, Jiangsu, People's Republic of China. lanluo@nju.edu.cn.
  • Zhou D; Department of Gastroenterology and Hepatology, Zhongshan Hospital, Fudan University, Shanghai, People's Republic of China. zhou.da@zs-hospital.sh.cn.
  • Yin Z; Jiangsu Province Key Laboratory for Molecular and Medical Biotechnology, College of Life Science, Nanjing Normal University, Nanjing, Jiangsu, People's Republic of China. yinzhimin@njnu.edu.cn.
Food Funct ; 13(14): 7560-7571, 2022 Jul 18.
Article en En | MEDLINE | ID: mdl-35815429
Asunto(s)
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Sirtuina 1 / Galactosa Límite: Animals Idioma: En Revista: Food Funct Año: 2022 Tipo del documento: Article Pais de publicación: Reino Unido
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Sirtuina 1 / Galactosa Límite: Animals Idioma: En Revista: Food Funct Año: 2022 Tipo del documento: Article Pais de publicación: Reino Unido