Evaluation of Agricultural Traits, Phytochemical Contents, and Antioxidant Activities in the Leaves of Amaranth Accessions of Nine Species.

Li, Weilan; Yoo, Eunae; Lee, SooKyeong; Noh, Hyung Jun; Hwang, So Jeong; Desta, Kebede Taye; Lee, Gi-An

Li, Weilan; Yoo, Eunae; Lee, SooKyeong; Noh, Hyung Jun; Hwang, So Jeong; Desta, Kebede Taye; Lee, Gi-An.

Afiliación

Li W; National Agrobiodiversity Center, National Institute of Agricultural Sciences, Rural Development Administration, Jeonju 54874, Korea.
Yoo E; National Agrobiodiversity Center, National Institute of Agricultural Sciences, Rural Development Administration, Jeonju 54874, Korea.
Lee S; National Agrobiodiversity Center, National Institute of Agricultural Sciences, Rural Development Administration, Jeonju 54874, Korea.
Noh HJ; International Technology Cooperation Center, Rural Development Administration, Jeonju 54875, Korea.
Hwang SJ; National Agrobiodiversity Center, National Institute of Agricultural Sciences, Rural Development Administration, Jeonju 54874, Korea.
Desta KT; National Agrobiodiversity Center, National Institute of Agricultural Sciences, Rural Development Administration, Jeonju 54874, Korea.
Lee GA; Department of Applied Chemistry, Adama Science and Technology University, Adama 1888, Ethiopia.

Plants (Basel) ; 11(13)2022 Jul 01.

Article en En | MEDLINE | ID: mdl-35807710

Palabras clave

agricultural traits; amaranth; antioxidant activity; phytochemical

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Plants (Basel) Año: 2022 Tipo del documento: Article Pais de publicación: Suiza

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