Structural Changes, Electrophoretic Pattern, and Quality Attributes of Camel Meat Treated with Fresh Ginger Extract and Papain Powder.

Abdel-Naeem, Heba H S; Talaat, Mohammed M; Imre, Kálmán; Morar, Adriana; Herman, Viorel; El-Nawawi, Fathi A M

Abdel-Naeem, Heba H S; Talaat, Mohammed M; Imre, Kálmán; Morar, Adriana; Herman, Viorel; El-Nawawi, Fathi A M.

Afiliación

Abdel-Naeem HHS; Department of Food Hygiene and Control, Faculty of Veterinary Medicine, Cairo University, Giza 12211, Egypt.
Talaat MM; Department of Food Hygiene and Control, Faculty of Veterinary Medicine, Cairo University, Giza 12211, Egypt.
Imre K; Department of Animal Production and Veterinary Public Health, Faculty of Veterinary Medicine, Banat's University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania", 300645 Timisoara, Romania.
Morar A; Department of Animal Production and Veterinary Public Health, Faculty of Veterinary Medicine, Banat's University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania", 300645 Timisoara, Romania.
Herman V; Department of Infectious Diseases and Preventive Medicine, Faculty of Veterinary Medicine, Banat's University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania" from Timisoara, 300645 Timisoara, Romania.
El-Nawawi FAM; Department of Food Hygiene and Control, Faculty of Veterinary Medicine, Cairo University, Giza 12211, Egypt.

Foods ; 11(13)2022 Jun 24.

Article en En | MEDLINE | ID: mdl-35804690

Palabras clave

camel meat; ginger; papain; physicochemical; structural changes

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: Egipto Pais de publicación: Suiza

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google