Effects of Raw and Pasteurized Camel Milk on Metabolic Responses in Pigs Fed a High-Fat Diet.

DiGiacomo, Kristy; Zamuner, Fernanda; Sun, Yushu; Dunshea, Frank R; Raynes, Jared K; Leury, Brian J

DiGiacomo, Kristy; Zamuner, Fernanda; Sun, Yushu; Dunshea, Frank R; Raynes, Jared K; Leury, Brian J.

Afiliación

DiGiacomo K; Faculty of Veterinary and Agricultural Sciences, School of Agriculture and Food, University of Melbourne, Parkville, VIC 2010, Australia.
Zamuner F; Faculty of Veterinary and Agricultural Sciences, School of Agriculture and Food, University of Melbourne, Parkville, VIC 2010, Australia.
Sun Y; Faculty of Veterinary and Agricultural Sciences, School of Agriculture and Food, University of Melbourne, Parkville, VIC 2010, Australia.
Dunshea FR; Faculty of Veterinary and Agricultural Sciences, School of Agriculture and Food, University of Melbourne, Parkville, VIC 2010, Australia.
Raynes JK; Faculty of Biological Sciences, University of Leeds, Leeds LS2 9JT, UK.
Leury BJ; Faculty of Engineering, School of Chemical and Biomolecular Engineering, The University of Sydney, Sydney, NSW 2006, Australia.

Animals (Basel) ; 12(13)2022 Jun 30.

Article en En | MEDLINE | ID: mdl-35804599

Palabras clave

camel milk; diabetes; insulin resistance; metabolic syndrome; minimal modelling

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Animals (Basel) Año: 2022 Tipo del documento: Article País de afiliación: Australia Pais de publicación: Suiza

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